Dear Residents,

Did you know that September is National Food Safety Education Month? Save time during the week and keep your family fueled with healthy, ready-to-go meals. But remember: food safety is just as important as flavor!

Top 3 Safety Tips:

🥦 Wash Up — Scrub your hands with soap and warm water for 20 seconds. Skip the sanitizer!
🍗 No Double-Dipping Dishes — Wash plates, cutting boards, and utensils after raw meat, poultry, seafood, eggs, or flour.
🥡 Cool It Safely — Let food cool before refrigerating, but never leave it out for more than 2 hours.

You can learn more at Food Safety Basics.

✔ Healthy meals.
✔ Safe kitchen.
✔ Happy family.

Take care,
NWBRHC Staff