After this course you will learn:

• The benefits of a strong food safety culture
• The difference between biological, chemical, & physical hazards
• How to use proper food handling & storage techniques
• To define potentially hazardous foods
• Time and temperature controls for safe food
• Proper handwashing procedures and when to wash hands
• Correct wash, rinse, & sanitizing methods
• Pest control principles
• Material requirements for food contact and non–food contact surfaces
• And more!

Please call now to register: 201–445–7217

Ready to register for one of our classes? Click HERE for the registration form.